Dinner

Pork and Green Chile Enchiladas (slow cooker) is for Dinner.

Pork and Green Chile Enchiladas (slow cooker) takes 10 minutes to prepare.

Pork and Green Chile Enchiladas (slow cooker) takes 480 minutes to cook.

Pork and Green Chile Enchiladas (slow cooker) makes 12 servings.

The ingredients for Pork and Green Chile Enchiladas (slow cooker) are:

1 pound pork tenderloin
I large can of green chile sauce (medium)
10-12 corn tortillas
cheese (optional)

Here is how you make Pork and Green Chile Enchiladas (slow cooker):

Place 1 lb pork tenderloin into a crock pot. Pour one large can of green chile sauce over meat. Set crock pot on low and let cook for 8 hours. After 8 hours use two forks and shred pork in the crock pot. Using cooking spray, spray 13x9 baking dish. Using a slotted spoon, spoon pork into corn tortillas. Roll tortillas placing them in baking dish seam side down. Creating two rows of 5-6. If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas. This dish makes 10-12 enchiladas, but I typically have meat left over. Number of Servings: 12Recipe submitted by SparkPeople user AJOSSWOOD.

The nutritional information for Pork and Green Chile Enchiladas (slow cooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.4

• Total Fat: 3.0 g
• Cholesterol: 29.8 mg
• Sodium: 124.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 12.1 g

Pork and Green Chile Enchiladas (slow cooker) is Mexican cuisine.