The recipe Pork loin roast slow cooker

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Pork loin roast slow cooker recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Pork loin roast slow cooker!

Pork loin roast slow cooker

Pork loin roast slow cooker Recipe
Pork loin roast slow cooker

Yummy mix of ideas taken from other recipes with a twist of my own.

What Course Is Pork loin roast slow cooker?

Pork loin roast slow cooker is for Dinner.


How Long Does Pork loin roast slow cooker Recipe Take To Prepare?

Pork loin roast slow cooker takes 10 minutes to prepare.


How Long Does Pork loin roast slow cooker Recipe Take To Cook?

Pork loin roast slow cooker takes 480 minutes to cook.


How Many Servings Does Pork loin roast slow cooker Recipe Make?

Pork loin roast slow cooker makes 22 servings.


What Are The Ingredients For Pork loin roast slow cooker Recipe?

The ingredients for Pork loin roast slow cooker are:

88 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
1.25 tsp Morton's Lite Salt
7.5 tsp Lea & Perrins, Worcestershire Sauce
8 oz Motts unsweetened Applesauce
2 tbsp Onion powder
1 tbsp Garlic powder
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
9 tsp Honey Mustard
0.5 tsp Pepper, black
1 tsp Rosemary, dried


How Do I Make Pork loin roast slow cooker?

Here is how you make Pork loin roast slow cooker:

Mix dry spices together and rub all over pork. Place in crockpot then pour in chicken broth and Worcestershire sauce. Add the honey mustard evenly over the porky then the applesauce sprinkle rosemary on top. Cook on high about 8 hrs. Shredding it after 6 hrs. Serving Size: 4oz serving sizeNumber of Servings: 22Recipe submitted by SparkPeople user CHAIRBERRY.


What's The Nutritional Info For Pork loin roast slow cooker?

The nutritional information for Pork loin roast slow cooker is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 8.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 154.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.5 g

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