The recipe slow cooker cabbage with apples and pork chops with splenda

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slow cooker cabbage with apples and pork chops with splenda recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like slow cooker cabbage with apples and pork chops with splenda!

slow cooker cabbage with apples and pork chops with splenda

slow cooker cabbage with apples and pork chops with splenda Recipe
slow cooker cabbage with apples and pork chops with splenda

What Course Is slow cooker cabbage with apples and pork chops with splenda?

slow cooker cabbage with apples and pork chops with splenda is for Dinner.


How Long Does slow cooker cabbage with apples and pork chops with splenda Recipe Take To Prepare?

slow cooker cabbage with apples and pork chops with splenda takes several minutes to prepare.


How Long Does slow cooker cabbage with apples and pork chops with splenda Recipe Take To Cook?

slow cooker cabbage with apples and pork chops with splenda takes 420 minutes to cook.


How Many Servings Does slow cooker cabbage with apples and pork chops with splenda Recipe Make?

slow cooker cabbage with apples and pork chops with splenda makes 1 servings.


What Are The Ingredients For slow cooker cabbage with apples and pork chops with splenda Recipe?

The ingredients for slow cooker cabbage with apples and pork chops with splenda are:


Slow Cooker Cabbage with Apples and Pork Roast

Print Recipe


Ingredients

1/2 medium head of cabbage, cored and chopped
3 apples, cored and diced (leave skin on)
1/2 small onion, chopped
2 tbsp cider vinegar
1/4 cup sugar
1/2 tsp salt
dash nutmeg
bay leaf
1 1/2 lb boneless pork roast, trimmed of visible fat

Nutritional Info



How Do I Make slow cooker cabbage with apples and pork chops with splenda?

Here is how you make slow cooker cabbage with apples and pork chops with splenda:

Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user MINDYLBREWER.


What's The Nutritional Info For slow cooker cabbage with apples and pork chops with splenda?

The nutritional information for slow cooker cabbage with apples and pork chops with splenda is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,349.2
  • Total Fat: 150.7 g
  • Cholesterol: 789.3 mg
  • Sodium: 3,085.8 mg
  • Total Carbs: 225.3 g
  • Dietary Fiber: 50.3 g
  • Protein: 293.5 g

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