Dinner

Slow Cooker Pork and Veggies with Ravioli is for Dinner.

Slow Cooker Pork and Veggies with Ravioli takes 20 minutes to prepare.

Slow Cooker Pork and Veggies with Ravioli takes 360 minutes to cook.

Slow Cooker Pork and Veggies with Ravioli makes 5 servings.

The ingredients for Slow Cooker Pork and Veggies with Ravioli are:

1 1/2 lb. boneless pork loin roast
1 big can crushed tomatoes
2c. chopped carrots
1 large chopped onion
4 chopped garlic cloves
1/2 bunch spinach
20 oz. package Butoni four cheese ravioli
4 tbsp. grated Parmesan cheese
salt and pepper

Here is how you make Slow Cooker Pork and Veggies with Ravioli:

1. Season pork with salt and pepper. Spray non-stick pan with cooking spray and heat to med-high. Sear pork on all sides and place in slow cooker.2. Add tomatoes, carrots, garlic, and onion to slow cooker. Cover and cook on high 6-8 hours.3. Add chopped spinach to slow cooker and stir, turning off cooker. Cook ravioli according to package directions. Serve pork mixture over ravioli and sprinkle with parmesan cheese. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user POSALMON.

The nutritional information for Slow Cooker Pork and Veggies with Ravioli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 387.1

• Total Fat: 13.0 g
• Cholesterol: 81.2 mg
• Sodium: 647.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.9 g
• Protein: 31.8 g