Dinner

Slow Cooker Pork Cacciatore is for Dinner.

Slow Cooker Pork Cacciatore takes 20 minutes to prepare.

Slow Cooker Pork Cacciatore takes 480 minutes to cook.

Slow Cooker Pork Cacciatore makes 4 servings.

The ingredients for Slow Cooker Pork Cacciatore are:

24 oz Pork Chops (center cut pork loin)
2 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1.5 cup Del Monte Petite Cut Diced Tomatoes
2 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
4 fl oz White Wine
2 1tsp Olive Oil
4 serving Cheese - Kroger - Low Moisture Part Skim Mozzarella Slices

Here is how you make Slow Cooker Pork Cacciatore:

Lightly sear/brown the chops in 1 Tbsp of olive oil and remove to bottom of crock-pot. Add 2nd Tbsp. of oil to browning pan and saute the chopped onion, green pepper pieces and mushrooms just until soft. Add veggies to meat, pour in additional ingredients & cook on LOW for 6-8 hours. Serve with one slice of cheese to melt over each chop on the plate.Serving Size: Makes 4 servings (with 6 oz pork chop)Number of Servings: 4Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Slow Cooker Pork Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.4

• Total Fat: 20.5 g
• Cholesterol: 115.0 mg
• Sodium: 824.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.8 g
• Protein: 46.5 g

Slow Cooker Pork Cacciatore is Italian cuisine.