Dinner

Slow Cooker Pork Chops II is for Dinner.

Slow Cooker Pork Chops II takes 10 minutes to prepare.

Slow Cooker Pork Chops II takes 240 minutes to cook.

Slow Cooker Pork Chops II makes 4 servings.

The ingredients for Slow Cooker Pork Chops II are:

4 thick cut boneless pork chops
1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste

Here is how you make Slow Cooker Pork Chops II:

In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours or 6 to 8 on Low. Baste periodically with the sauce. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKHENIZE.

The nutritional information for Slow Cooker Pork Chops II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.8

• Total Fat: 24.9 g
• Cholesterol: 60.4 mg
• Sodium: 324.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 22.1 g