The recipe Slow Cooker Pork over Basic Veggies

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Slow Cooker Pork over Basic Veggies recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pork over Basic Veggies!

Slow Cooker Pork over Basic Veggies

Slow Cooker Pork over Basic Veggies Recipe
Slow Cooker Pork over Basic Veggies

Slow cooker goodness!

What Course Is Slow Cooker Pork over Basic Veggies?

Slow Cooker Pork over Basic Veggies is for Dinner.


How Long Does Slow Cooker Pork over Basic Veggies Recipe Take To Prepare?

Slow Cooker Pork over Basic Veggies takes 30 minutes to prepare.


How Long Does Slow Cooker Pork over Basic Veggies Recipe Take To Cook?

Slow Cooker Pork over Basic Veggies takes 180 minutes to cook.


How Many Servings Does Slow Cooker Pork over Basic Veggies Recipe Make?

Slow Cooker Pork over Basic Veggies makes 7 servings.


What Are The Ingredients For Slow Cooker Pork over Basic Veggies Recipe?

The ingredients for Slow Cooker Pork over Basic Veggies are:

.5 cup celery
4 oz canned mushrooms in pieces
1 cup chopped onions
2 Tbsp butter
2.5 lbs pork
1 Tbsp olive oil
1 tsp salt
1 tsp black pepper
.5 cup beef broth
1 tsp instant beef bouillon
1 Tbsp flour


How Do I Make Slow Cooker Pork over Basic Veggies?

Here is how you make Slow Cooker Pork over Basic Veggies:

Slice the celery.Chop the onion if you did not purchase it chopped.Drain the mushrooms.Cut the pork into bite-sized pieces if desired.Place celery, mushrooms, onion, and butter in slow cooker.Brown the pork in a skillet using the olive oil.Layer pork over vegetables.Pour beef broth over pork.Sprinkle pork with salt and pepper.Combine bouillon and flour until smooth.Sprinkle bouillon/flour mixture over pork.Cover.Cook on high 3 hours or low 4-5 hours.Serving Size: makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user EOLIAN_WOMAN.


What's The Nutritional Info For Slow Cooker Pork over Basic Veggies?

The nutritional information for Slow Cooker Pork over Basic Veggies is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 18.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 610.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 48.9 g

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