The recipe Pork Chops
Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Chops!
Pork Chops
- What Course Is Pork Chops?
- How Long Does Pork Chops Recipe Take To Prepare?
- How Long Does Pork Chops Recipe Take To Cook?
- How Many Servings Does Pork Chops Recipe Make?
- What Are The Ingredients For Pork Chops Recipe?
- How Do I Make Pork Chops?
- What's The Nutritional Info For Pork Chops?
- What Type Of Cuisine Is Pork Chops?
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The pork chops used in this recipe are about 6 oz. each. You might consider using 3 or 4 oz. portions instead.Because the mushrooms and onion cook down significantly there is no harm in adding extra. The sauce this dish produces is excellent over a plain baked potato. I would recommend eating this meal after a serious bought of exercise or training for recovery.**I do not think that the nutritional information for this recipe is correct. The info for the pork might need to be changed. What Course Is Pork Chops?Pork Chops is for Dinner. How Long Does Pork Chops Recipe Take To Prepare?Pork Chops takes 10 minutes to prepare. How Long Does Pork Chops Recipe Take To Cook?Pork Chops takes 20 minutes to cook. How Many Servings Does Pork Chops Recipe Make?Pork Chops makes 4 servings. What Are The Ingredients For Pork Chops Recipe?The ingredients for Pork Chops are: * 4 pork chops (tenderloin)* 1 can low fat and/or low sodium cream of mushroom soup * 1/2 c water * 5 large garlic cloves * Onions, raw, 1 large (remove) * 2 c fresh mushrooms * 2 tsp pepper * 1/2 c water * 1 TBS oil How Do I Make Pork Chops?Here is how you make Pork Chops: 1) Mince garlic and chop mushrooms and onion2) Empty the soup into a bowl and whisk in the water. Set aside.3) Heat oil in pan on medium-high heat (avoid high temperatures that cause the oil to smoke) and sautee the garlic and onions. When the onions begin to appear translucent transfer the mix to a bowl and set aside. Immediately bring the pan back to the stove top.4) Sear the pork chops on both sides so they become browned. Pour the onion and garlic mix over the top of the chops; also add the mushrooms and soup.5) Reduce heat and simmer the chops until they reach an internal temperature above 140 F.Number of Servings: 4Recipe submitted by SparkPeople user SNOUTFISH427.What's The Nutritional Info For Pork Chops?The nutritional information for Pork Chops is:
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