Dinner

Spice Road Pork and Brussel Sprouts is for Dinner.

Spice Road Pork and Brussel Sprouts takes 5 minutes to prepare.

Spice Road Pork and Brussel Sprouts takes 60 minutes to cook.

Spice Road Pork and Brussel Sprouts makes 8 servings.

The ingredients for Spice Road Pork and Brussel Sprouts are:

2 10 oz bags frozen brussel sprouts
8 oz strong coffee
2 tbsp Cocoa, dry powder, unsweetened
.5 tsp Cinnamon, ground
.5 tbsp Chili powder
2 T munkfruit no cal sweetener
2 T Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 T Extra Virgin Olive Oil
1 T Arrowroot flour
1 lb Pork Tenderloin
1 fl oz Lime Juice

Here is how you make Spice Road Pork and Brussel Sprouts:

Preheat oven to 350 degrees F.Slice pork loin into thin strips.In a medium mixing bowl:whisk coffee, lime juice, olive oil, arrowroot flour, sweetener, cocoa, and spices together until there are no lumps.Place pork in the bottom of a baking dish. Pour in brussel sprouts. Pour coffee mixture over the top. Stir, coating all pieces well. Bake 1 hour.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAPLEIRIS.

The nutritional information for Spice Road Pork and Brussel Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.9

• Total Fat: 6.7 g
• Cholesterol: 44.8 mg
• Sodium: 52.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.0 g
• Protein: 20.8 g

The dietary needs meet for Spice Road Pork and Brussel Sprouts is Low Carb