Dinner

Cuban Spiced Pork Tenderloin is for Dinner.

Cuban Spiced Pork Tenderloin takes 15 minutes to prepare.

Cuban Spiced Pork Tenderloin takes 30 minutes to cook.

Cuban Spiced Pork Tenderloin makes 6 servings.

The ingredients for Cuban Spiced Pork Tenderloin are:

1 pound pork tenderloin
4 garlic cloves
2 Tablespoons Anise Seed
2 Tablespoons Coriander
1 Tablespoon Ground Cumin
2 Tablespoons or 6 Teaspoons McCormick
GrillMates Montreal Steak Seasoning
EVOO to coat

Here is how you make Cuban Spiced Pork Tenderloin:

Preheat oven to 450 degrees. Cut 4 slits into loin and nest garlic into meat. Place meat on nonstick baking sheet. Combine spices. Coat meat with oil. Rub spices over tenderloins and place in oven. Roast meat 25 to 30 minutes. Remove from oven. Let juices redistribute, then slice and serve.Number of Servings: 6Recipe submitted by SparkPeople user AMYJMERRITT.

The nutritional information for Cuban Spiced Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.9

• Total Fat: 8.8 g
• Cholesterol: 36.5 mg
• Sodium: 703.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.1 g
• Protein: 14.9 g