The recipe Cuban Spiced Pork Tenderloin

Made From Scratch Recipes

Cuban Spiced Pork Tenderloin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cuban Spiced Pork Tenderloin!

Cuban Spiced Pork Tenderloin

Cuban Spiced Pork Tenderloin Recipe
Cuban Spiced Pork Tenderloin

What Course Is Cuban Spiced Pork Tenderloin?

Cuban Spiced Pork Tenderloin is for Dinner.


How Long Does Cuban Spiced Pork Tenderloin Recipe Take To Prepare?

Cuban Spiced Pork Tenderloin takes 15 minutes to prepare.


How Long Does Cuban Spiced Pork Tenderloin Recipe Take To Cook?

Cuban Spiced Pork Tenderloin takes 30 minutes to cook.


How Many Servings Does Cuban Spiced Pork Tenderloin Recipe Make?

Cuban Spiced Pork Tenderloin makes 6 servings.


What Are The Ingredients For Cuban Spiced Pork Tenderloin Recipe?

The ingredients for Cuban Spiced Pork Tenderloin are:

1 pound pork tenderloin
4 garlic cloves
2 Tablespoons Anise Seed
2 Tablespoons Coriander
1 Tablespoon Ground Cumin
2 Tablespoons or 6 Teaspoons McCormick
GrillMates Montreal Steak Seasoning
EVOO to coat


How Do I Make Cuban Spiced Pork Tenderloin?

Here is how you make Cuban Spiced Pork Tenderloin:

Preheat oven to 450 degrees. Cut 4 slits into loin and nest garlic into meat. Place meat on nonstick baking sheet. Combine spices. Coat meat with oil. Rub spices over tenderloins and place in oven. Roast meat 25 to 30 minutes. Remove from oven. Let juices redistribute, then slice and serve.Number of Servings: 6Recipe submitted by SparkPeople user AMYJMERRITT.


What's The Nutritional Info For Cuban Spiced Pork Tenderloin?

The nutritional information for Cuban Spiced Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 8.8 g
  • Cholesterol: 36.5 mg
  • Sodium: 703.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

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