Dinner

Spicy Pork Meatballs is for Dinner.

Spicy Pork Meatballs takes 15 minutes to prepare.

Spicy Pork Meatballs takes 20 minutes to cook.

Spicy Pork Meatballs makes 6 servings.

The ingredients for Spicy Pork Meatballs are:

500g Ground Pork
2 medium eggs
2 medium onions, finely chopped
1 cup rolled oats
2 tsp chili powder
1 tsp mixed dried herbs (could use fresh)

Here is how you make Spicy Pork Meatballs:

This makes 30 meatballs about the size of a walnut. Approx 5 meatballs per serving. Mix the ingredients together in a bowl until the oats are fully mixed in. Allow to sit for a few minutes to allow the mixture to bind.Make the mixture into 30 walnut sized balls and place on a foil covered baking tray. Bake in a medium oven for about 20 minutes. The meatballs can be served right away or added to pasta sauce. They also freeze well.Number of Servings: 6Recipe submitted by SparkPeople user PHOENIXCHICK.

The nutritional information for Spicy Pork Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.2

• Total Fat: 20.8 g
• Cholesterol: 140.7 mg
• Sodium: 89.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.7 g
• Protein: 28.2 g