The recipe Spicy Pork Skillet

Made From Scratch Recipes

Spicy Pork Skillet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Pork Skillet!

Spicy Pork Skillet

Spicy Pork Skillet Recipe
Spicy Pork Skillet

This recipe is from an old Better Homes and Gardens Calorie -Trimmed Recipes book. It is spicy and yummy. With all the veggies it is a great one skillet meal.

What Course Is Spicy Pork Skillet?

Spicy Pork Skillet is for Dinner.


How Long Does Spicy Pork Skillet Recipe Take To Prepare?

Spicy Pork Skillet takes several minutes to prepare.


How Long Does Spicy Pork Skillet Recipe Take To Cook?

Spicy Pork Skillet takes several minutes to cook.


How Many Servings Does Spicy Pork Skillet Recipe Make?

Spicy Pork Skillet makes 4 servings.


What Are The Ingredients For Spicy Pork Skillet Recipe?

The ingredients for Spicy Pork Skillet are:

3/4 pound boneless pork, cut into thin strips and trimmed of separable fat
1 medium onion, thinly sliced
1 tbs extra light olive oil
1 8oz. can tomato sauce
1 1/2 tsp chili powder
1 tsp Worchestershire sauce
1/4 tsp cayenne pepper
1 12oz can whole kernel corn, drained
1 large green pepper, cut into strips
1 2oz jar sliced pimentos, drained
1/4 c 2% shredded cheddar cheese


How Do I Make Spicy Pork Skillet?

Here is how you make Spicy Pork Skillet:

In a skillet brown meat and onion in hot oil. Combine tomato sauce, chili powder, Worchestershire sauce, cayenne pepper, 1/3 cup of water, and 1/4 teaspoon salt; add to meat. Cover and simmer for 15 minutes or till meat is tender. Stir in corn, green pepper, and pimento. Simmer, uncovered for 10 minutes or till green pepper is tender and some of the liquide had evaporated. Sprinkle with cheese before serving.Number of Servings: 4Recipe submitted by SparkPeople user ATCCHICK.


What's The Nutritional Info For Spicy Pork Skillet?

The nutritional information for Spicy Pork Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 15.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 555.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.3 g

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