Dinner

Butternut Squash and Pork Skillet is for Dinner.

Butternut Squash and Pork Skillet takes 20 minutes to prepare.

Butternut Squash and Pork Skillet takes 20 minutes to cook.

Butternut Squash and Pork Skillet makes 6 servings.

The ingredients for Butternut Squash and Pork Skillet are:

16 oz Pork, fresh, ground, raw
3 clove Garlic
1 cup, chopped Onions, raw
1 cup Chickpeas (garbanzo beans)
3 cup, cubed and peeled Butternut Squash
2 tbsp Soy Sauce
2 cup, chopped Fresh Roma tomatoes
1 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Argo 100% Pure Corn Starch

Here is how you make Butternut Squash and Pork Skillet:

Spray large skillet with Pan and heat to medium. Add pork, onion, and garlic and brown meat breaking it apart. Season with soy sauce and siracha then add diced fresh Roma tomatoes, chickpeas and peeled cubed butternut squash. Cover and simmer until squash is tender. Thicken pan drippings and serveServing Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TORBA66.

The nutritional information for Butternut Squash and Pork Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.1

• Total Fat: 16.8 g
• Cholesterol: 54.4 mg
• Sodium: 483.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.0 g
• Protein: 16.9 g

The dietary needs meet for Butternut Squash and Pork Skillet is Low Fat