The recipe Braised Pork Steak and Veggies

Made From Scratch Recipes

Braised Pork Steak and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Braised Pork Steak and Veggies!

Braised Pork Steak and Veggies

Braised Pork Steak and Veggies Recipe
Braised Pork Steak and Veggies

4 Servings

What Course Is Braised Pork Steak and Veggies?

Braised Pork Steak and Veggies is for Dinner.


How Long Does Braised Pork Steak and Veggies Recipe Take To Prepare?

Braised Pork Steak and Veggies takes several minutes to prepare.


How Long Does Braised Pork Steak and Veggies Recipe Take To Cook?

Braised Pork Steak and Veggies takes several minutes to cook.


How Many Servings Does Braised Pork Steak and Veggies Recipe Make?

Braised Pork Steak and Veggies makes 1 servings.


What Are The Ingredients For Braised Pork Steak and Veggies Recipe?

The ingredients for Braised Pork Steak and Veggies are:

1 lb. cubed pork steaks
1 onion, sliced
2 T flour
1 cup diced tomatoes, italian style
1/2 cup chicken broth
1 cup sliced carrots
1/2 cup sliced mushrooms


How Do I Make Braised Pork Steak and Veggies?

Here is how you make Braised Pork Steak and Veggies:

Brown Steaks in skillet on med. heat about 2 min. per side. Remove steaks. Spray skillet and add onions. Saute 5 min. Add flour and stir until flour is light brown. Add pork and all other ingredients. Bring to a boil. Reduce heat and simmer 30-40 min.Number of Servings: 1Recipe submitted by SparkPeople user RJOHNSON8181.


What's The Nutritional Info For Braised Pork Steak and Veggies?

The nutritional information for Braised Pork Steak and Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 785.4
  • Total Fat: 20.4 g
  • Cholesterol: 222.5 mg
  • Sodium: 3,263.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 90.8 g

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