Dinner

Hawaiian curry pork stew is for Dinner.

Hawaiian curry pork stew takes 15 minutes to prepare.

Hawaiian curry pork stew takes 40 minutes to cook.

Hawaiian curry pork stew makes 2 servings.

The ingredients for Hawaiian curry pork stew are:

1 serving Hawaiian Curry Stew mix
4 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
2 small (5-1/2" long) Carrots, raw
1 cup, crushed, sliced, or chunk Pineapple, canned
.5 cup, chopped Onions, raw

Here is how you make Hawaiian curry pork stew:

cut meat in cubes, chop onions, cut carrots in triangle cut, drain pineapple. Spray sauce pan with olive oil, saute onions and then the pork. add the carrots, cover with water and simmer for 30 min. Add more water as needed. then add the curry stew mix and pineapple and cook another 8 min.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Hawaiian curry pork stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 245.0

• Total Fat: 6.0 g
• Cholesterol: 40.2 mg
• Sodium: 60.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.1 g
• Protein: 17.3 g

Hawaiian curry pork stew is Asian cuisine.