Dinner

Pork stew makes eight 1 cup servings is for Dinner.

Pork stew makes eight 1 cup servings takes 30 minutes to prepare.

Pork stew makes eight 1 cup servings takes 30 minutes to cook.

Pork stew makes eight 1 cup servings makes 8 servings.

The ingredients for Pork stew makes eight 1 cup servings are:

8.0 oz Pork Tenderloin
4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 cup, chopped Onions, raw
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 small Turnips
1.0 tbsp Verde extra virgin olive oil
1.0 tbsp akita soya sauce
2.0 tsp Worcestershire no name
25.0 gram gravy mix brown herb French's 1/4 pk
5.6 serving gravy mix onion French's

Here is how you make Pork stew makes eight 1 cup servings:

Brown meat and onions in skillet with 1 TBS olive oil and soya and Worcestershire sauce. Be sure to cut in cubes. Cut in cubes turnip and carrots in seperate pot boiling them until tender. Add French's pouches of gravy mix in cup of water to dissolve then add to meat. Add carrots and turnip including juices cooked in to meat and onions in skillet. Cook potatoes cubes in separate pot boiling until slightly tender, do not over cook. Strain and add to skillet. Mix and Nd Ready too serve. Serving Size: 8/. 1 1/2 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ALMAJSMITH.

The nutritional information for Pork stew makes eight 1 cup servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.9

• Total Fat: 4.3 g
• Cholesterol: 22.4 mg
• Sodium: 326.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.1 g
• Protein: 11.1 g