Dinner

Pulled Pork Crockpot Stew is for Dinner.

Pulled Pork Crockpot Stew takes 30 minutes to prepare.

Pulled Pork Crockpot Stew takes 360 minutes to cook.

Pulled Pork Crockpot Stew makes 6 servings.

The ingredients for Pulled Pork Crockpot Stew are:

18 oz (6) Boneless pork chops
2 cups fresh mushrooms
1 celery stalk
1 summer squash (yellow or green)
1 cup baby carrots
Taco seasoning mix - low sodium
1 cup brown rice
1 cup scallions
water

Here is how you make Pulled Pork Crockpot Stew:

Rinse pork and vegetables. Cut mushrooms, celery and summer squash into 1/4 in. pieces. Finely chop scallions and include part of the stem as well. Add cup of rice and 1/2 batch of vegetables to crockpot. Sprinkle 1/2 seasoning mix across vegetables. Add the six pork chops and sprinkle the rest of the seasoning mix atop the pork. Add enough water to come to the top of the pork. Add the rest of the vegetables. Add more water just below the vegetables (enough that you can see the water through the vegetables). Cook on low for 6 hours. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user UTSEAN.

The nutritional information for Pulled Pork Crockpot Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 5.7 g
• Cholesterol: 67.2 mg
• Sodium: 375.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 26.3 g