Dinner

Santa Fe Pork Stew is for Dinner.

Santa Fe Pork Stew takes 10 minutes to prepare.

Santa Fe Pork Stew takes 75 minutes to cook.

Santa Fe Pork Stew makes 6 servings.

The ingredients for Santa Fe Pork Stew are:

2 lb cubed pork
3 T olive oil
3T flour
3T capers
1 T + 1t cumin powder
1.5 cups chopped onions
6 cloves garlic, chopped
2 cups low sodium chiken broth
1/2 cup white wine
2 cups cooked black beans
2 sweet potatoes, diced
1/2 cup chopped fresh parsley
1/2 cup chopped cilantro

Here is how you make Santa Fe Pork Stew:

Cut pork into cubes. Brown in oil. remove from heat to a roasting pan and sprinkle with flour. cook for another 3 minutes. Heat oven to 350F. Add broth, wine, 2 tbsp capers, 1 tbsp cumin powder, potatoes, 1/2 of garlic and onions to roasting pan. cover and cook in oven for 1 hour. Add remaining capers, beans, another teaspoon of cumin and rest of garlic along with salt and pepper to taste. put back in oven uncovered for 15 minutes. stir in chopped cilantro before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Santa Fe Pork Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.0

• Total Fat: 13.9 g
• Cholesterol: 61.4 mg
• Sodium: 510.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.3 g
• Protein: 29.8 g

Santa Fe Pork Stew is Mexican cuisine.