Dinner

tuscan pork stew is for Dinner.

tuscan pork stew takes 10 minutes to prepare.

tuscan pork stew takes 20 minutes to cook.

tuscan pork stew makes 6 servings.

The ingredients for tuscan pork stew are:

1.25 lb pork tenderloin, cut into 1/2" strips
2 T Olive Oil
1/2 c. chicken broth
1 c. cooked carrot slices
1 can canelli beans
1 c. cooked elbow macaroni
1 can diced tomatoes, Italian style
1 tsp Rosemary
3 garlic cloves
1 medium white onion

Here is how you make tuscan pork stew:

Heat 1 Tbs Olive oil in saucepan. Add diced onion and rosemary. Cook until onion is soft, about 6 minutes. Add garlic and cook another minute. Add cooked carrots, beans, macaroi, diced tomotoes, and chicken broth. Bring to a boil and simmer 10 minutes. In the meantime, heat remaining olive oil in large skillet. Cook pork until no longer pink. Take 1 cup of the bean mixture and puree it. Return to remaining bean mixture.Serve stew over pork. Serves approx 6.Number of Servings: 6Recipe submitted by SparkPeople user STACEYA7.

The nutritional information for tuscan pork stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.2

• Total Fat: 14.8 g
• Cholesterol: 59.7 mg
• Sodium: 448.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.3 g
• Protein: 22.4 g