The recipe Peach-Pork Stir-Fry

Made From Scratch Recipes

Peach-Pork Stir-Fry recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Peach-Pork Stir-Fry!

Peach-Pork Stir-Fry

Peach-Pork Stir-Fry Recipe
Peach-Pork Stir-Fry

This is good served over rice. You could cut the fat & calories by using less oil and/or choosing a lean cut of pork loin.

What Course Is Peach-Pork Stir-Fry?

Peach-Pork Stir-Fry is for Dinner.


How Long Does Peach-Pork Stir-Fry Recipe Take To Prepare?

Peach-Pork Stir-Fry takes 10 minutes to prepare.


How Long Does Peach-Pork Stir-Fry Recipe Take To Cook?

Peach-Pork Stir-Fry takes 25 minutes to cook.


How Many Servings Does Peach-Pork Stir-Fry Recipe Make?

Peach-Pork Stir-Fry makes 4 servings.


What Are The Ingredients For Peach-Pork Stir-Fry Recipe?

The ingredients for Peach-Pork Stir-Fry are:

1 lb boneless pork loin, cubed
1 (1.25 oz) package taco seasoning
8 oz salsa (I use mild but you could substitute medium or hot, depending on your preferences.)
4 Tbsp peach preserves
1 Tbsp vegetable oil


How Do I Make Peach-Pork Stir-Fry?

Here is how you make Peach-Pork Stir-Fry:

Coat cubed pork loin with taco seasoning in a medium bowl. Brown in vegetable oil over medium-high heat in skillet. Add salsa & peach preserves to skillet and stir to mix well. Cover and lower heat. Simmer gently for about 15 minutes. Serve over rice (not included in nutrition info). Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KARIDAVIES.


What's The Nutritional Info For Peach-Pork Stir-Fry?

The nutritional information for Peach-Pork Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 13.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 793.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.2 g

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