Dinner

Pork, Pepper, Onion Stir Fry is for Dinner.

Pork, Pepper, Onion Stir Fry takes 10 minutes to prepare.

Pork, Pepper, Onion Stir Fry takes 15 minutes to cook.

Pork, Pepper, Onion Stir Fry makes 4 servings.

The ingredients for Pork, Pepper, Onion Stir Fry are:

1 pkg sunbird sezchwan stir fry seasoning
3 tbsp lite soy sauce
1 tsp stevia
1/4 cup water
6 4 oz bonelss pork loin chops cut into bite size pieces
1 large bell pepper and onion cut into strips
12 large mushrooms sliced

Here is how you make Pork, Pepper, Onion Stir Fry:

In large bowl or gallon zip top bag mix seasoning packet, soy sacuce, water and stevia. MixSlice meat and veggies add to mariande. Chill at least 2 hours or overnight.In preheated skillet cook until meat is cooked through and veggies are crisp tender. Serve with rice or noodle.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Pork, Pepper, Onion Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.6

• Total Fat: 8.9 g
• Cholesterol: 72.6 mg
• Sodium: 908.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.2 g
• Protein: 32.5 g

Pork, Pepper, Onion Stir Fry is Asian cuisine.