Dinner

Quick Hoisin Pork Stir Fry is for Dinner.

Quick Hoisin Pork Stir Fry takes 15 minutes to prepare.

Quick Hoisin Pork Stir Fry takes 15 minutes to cook.

Quick Hoisin Pork Stir Fry makes 8 servings.

The ingredients for Quick Hoisin Pork Stir Fry are:

2 T. olive oil
1 package Fusia Asian Inspirations Teriyaki Stir Fry (including pouch of teriyaki sauce) - from Aldi
1/2 head of medium cabbage, shredded/chopped
1 1/2 lbs. boneless pork loin chops, cubed
3 T. Hoisin sauce

Here is how you make Quick Hoisin Pork Stir Fry:

Heat the olive oil in a very large frying pan (I use a chicken fryer). Brown the cubed pork. Remove from pan and set aside. Add the shredded cabbage and saute for a few minutes until it just begins to soften. Add the package of frozen stir fry, gently incorporating the cabbage into the frozen veggies. Add the browned pork back in, mixing gently. Cover and cook on low for 5 minutes. Add the pouch of frozen teriyaki sauce and the hoisin sauce. Stir until the sauces meld with each other, about another 5 minutes. Serve and enjoy.Serving Size:?Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRN1991.

The nutritional information for Quick Hoisin Pork Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.6

• Total Fat: 13.0 g
• Cholesterol: 49.5 mg
• Sodium: 536.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.9 g
• Protein: 23.0 g

Quick Hoisin Pork Stir Fry is Asian cuisine.