Dinner

Pork stuffed with apples is for Dinner.

Pork stuffed with apples takes 35 minutes to prepare.

Pork stuffed with apples takes 60 minutes to cook.

Pork stuffed with apples makes 4 servings.

The ingredients for Pork stuffed with apples are:

1.25 lb pork tenderloin
3 apples
1/2 cup chopped onions
1/2 cup chopped celery
nutmeg to taste
cinnamon to taste
1/2 tsp splenda brown sugar
1.5 oz marsala wine

Here is how you make Pork stuffed with apples:

Serving size - two piecesMix in a bowl, 2 peel and chopped apples, onions, celery, nutmeg, cinnamon, Splenda brown sugar. Cut tenderloin length wise, but not in half. Spoon in mixture, close tight with string. Spoon the remaining stuffing on top of the pork. Cut up the remaining apple and place around pork, add a bit more nutmeg and cinnamon to taste. Pour over marsala wine,bake at 350˚ for one hour, uncovered. Number of Servings: 4Recipe submitted by SparkPeople user R_HAMILTON.

The nutritional information for Pork stuffed with apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.4

• Total Fat: 11.1 g
• Cholesterol: 134.3 mg
• Sodium: 108.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.5 g
• Protein: 48.0 g