Dinner

Peppered Pork with sugar snap peas is for Dinner.

Peppered Pork with sugar snap peas takes several minutes to prepare.

Peppered Pork with sugar snap peas takes several minutes to cook.

Peppered Pork with sugar snap peas makes 4 servings.

The ingredients for Peppered Pork with sugar snap peas are:

2 tbsp Catsup
2 tbsp soy sauce
5 oz pork tenderloin
2 tbsp mixed peppercorns, crushed
2 tbsp corn oil
1 yellow bell pepper
1 green bell pepper
2 cups sugar snap peas
2 tbsp oyster oil

Here is how you make Peppered Pork with sugar snap peas:

1. mix catsup and soy sauce in bowl2. slice pork into thin strips. Toss the strips into the catsup and soy sauce mixture.3. sprinkle the crushed peppercorns onto a plate. Dip the coated pork in the peppercorns until evenly coated.4. Heat corn oil in a large wok or pan.5 Add the porkto the wok and stir fry over medium heat for 4 min.6. Seed and slice the bell peppers into strips, 7. Add the peppers strips and sugar snap peas to the wok, and stir fry for 5 min. 8 Add the oyster sauceand bubble the mixture, without stirring for 2 min. Transfer to bowls and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MISCHIEF478.

The nutritional information for Peppered Pork with sugar snap peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 9.3 g
• Cholesterol: 28.0 mg
• Sodium: 715.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.9 g
• Protein: 14.3 g