Dinner

Fall Pork Tenderloin is for Dinner.

Fall Pork Tenderloin takes 30 minutes to prepare.

Fall Pork Tenderloin takes 45 minutes to cook.

Fall Pork Tenderloin makes 6 servings.

The ingredients for Fall Pork Tenderloin are:

32.0 oz Pork Tenderloin
3.0 serving Granny smith apple - 1 med. apple
1.0 large Onions, raw
3.0 tbsp Butter, salted
0.5 serving Angry Orchard Hard Cider - Crisp Apple
0.18 cup Flour - Gold medal all purpose flour
2.0 cup, cubes Butternut Squash
2.0 tbsp Maple Syrup
2.0 cup Spinach, fresh

Here is how you make Fall Pork Tenderloin:

Sear pork tenderloin on high heat to develop a crust on all sides. Transfer to 400 degree oven and cook until done. Cook apples, squash, and onion in a skillet. Remove pork from oven, make pan sauce with butter flour, apple cider, and maple syrup.Serving Size: Makes 6, 1/3 pound servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user GREGORIOUS217.

The nutritional information for Fall Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.7

• Total Fat: 18.5 g
• Cholesterol: 135.0 mg
• Sodium: 138.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.0 g
• Protein: 46.3 g