Dinner

Festive Pork Tenderloin is for Dinner.

Festive Pork Tenderloin takes 10 minutes to prepare.

Festive Pork Tenderloin takes 150 minutes to cook.

Festive Pork Tenderloin makes 8 servings.

The ingredients for Festive Pork Tenderloin are:

* Pork Tenderloin, 30 oz
* Red Wine, 0.75 glass (3.5 fl oz)
* Brown Sugar, 0.33 cup, packed
* Cider Vinegar, 0.25 cup
* Catsup, 0.25 cup
* Olive Oil, 2 tbsp
* *Kikkoman Lite Soy Sauce, 1 tbsp
* Curry powder, 1 tsp
* Ginger, ground, 1 tsp
* Pepper, black, 1 tsp
* Corn Starch, 2 tsp

Here is how you make Festive Pork Tenderloin:

Number of Servings: 8Recipe submitted by SparkPeople user QUEENIEYOYO.

The nutritional information for Festive Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.0

• Total Fat: 9.9 g
• Cholesterol: 83.9 mg
• Sodium: 218.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.9 g