Dinner

Leftover Pork Tenderloin is for Dinner.

Leftover Pork Tenderloin takes 5 minutes to prepare.

Leftover Pork Tenderloin takes 15 minutes to cook.

Leftover Pork Tenderloin makes 2 servings.

The ingredients for Leftover Pork Tenderloin are:

1 teaspoon olive oil
1 teaspoon butter
1/2 onion, thinly sliced
1 garlic clove, chopped
1 cup white wine
1 teaspoon low-sodium chicken bouillon
4 ounces tomato sauce
6 ounces leftover pork tenderloins

Here is how you make Leftover Pork Tenderloin:

In heavy sauce pan, saute onion and garlic in oil and butter until softened. Add wine, chicken bouillon and tomato sauce; bring to a boil. Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick. Slice tenderloin into 1/2" slices and place in sauce. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JACKIEMC08.

The nutritional information for Leftover Pork Tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.0

• Total Fat: 15.8 g
• Cholesterol: 72.3 mg
• Sodium: 375.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 26.4 g