Dinner

Mexicana Pork Tenderloin is for Dinner.

Mexicana Pork Tenderloin takes 10 minutes to prepare.

Mexicana Pork Tenderloin takes 30 minutes to cook.

Mexicana Pork Tenderloin makes 4 servings.

The ingredients for Mexicana Pork Tenderloin are:

MARINADE
1/2 meduim onion, chopped
3 cloves garlic, minced
2 chipotle peppers, canned in adobo sauce,
finely chopped
3 tbsp cider vinegar
2 tbsp orange juice
1 tbsp sugar
2 tsp canola oil
1 tsp chopped fresh cilantro (or oregano)
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1.5 lbs pork tenderloin
1/2 tsp cumin
1/2 tsp chile powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup sliced avocado
1/2 cup salsa

Here is how you make Mexicana Pork Tenderloin:

1- In a skillet, cook onion and garlic over med-high heat until onions are transparent, about 7 minutes. Puree in blender with the chipotle, vinegar, orange juice, oil,and cilantro. Make 3 small cuts in pork, and cover with marinade. Cover and chill overnight.2- Preheat grill to med-high heat for indirect heat. (only heat one side of the grill)3- In a small bowl, combine cumin, chile powder, salt and pepper. Remove pork from marinade and blot dry with paper towel. Discard marinade. Rub with the spice mixture. Grill pork for 10 min, turning once, or until center temp reaches 155F. Let stand for 10 min. before slicing. 4- Slice into 4 pieces. Top with avocado and salsa. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUGAHSUGAH.

The nutritional information for Mexicana Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.4

• Total Fat: 16.6 g
• Cholesterol: 128.4 mg
• Sodium: 226.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.9 g
• Protein: 46.6 g

Mexicana Pork Tenderloin is Mexican cuisine.