Dinner

Pork Tenderloin in Bourbon is for Dinner.

Pork Tenderloin in Bourbon takes 120 minutes to prepare.

Pork Tenderloin in Bourbon takes 45 minutes to cook.

Pork Tenderloin in Bourbon makes 8 servings.

The ingredients for Pork Tenderloin in Bourbon are:

1/4 c. soy sauce
1/4 c. Bourbon
2 tbs brown sugar
2 cloves garlic; halved
3 lb pork tenderloin

Here is how you make Pork Tenderloin in Bourbon:

Makes 8 ServingsMix together soy sauce, bourbon, brown sugar and garlic. Pour over pork, cover and refrigerate 2 hrs, turning occasionally.Preheat oven to 325 degrees. Place roast on shallow roasting pan. Discard half the marinade.Bake for 45 min. or until temp. reaches 165.Number of Servings: 8Recipe submitted by SparkPeople user ANAMARCELA13.

The nutritional information for Pork Tenderloin in Bourbon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.7

• Total Fat: 10.5 g
• Cholesterol: 100.8 mg
• Sodium: 357.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 3.0 g
• Protein: 38.0 g