Dinner

Spike Pork Tenderloin is for Dinner.

Spike Pork Tenderloin takes 15 minutes to prepare.

Spike Pork Tenderloin takes 75 minutes to cook.

Spike Pork Tenderloin makes 6 servings.

The ingredients for Spike Pork Tenderloin are:

Pork Tenderloin
Brown Sugar
Sunflower Oil
Paprika
Thyme
Rosemary
Tequila
Kosher Salt

Here is how you make Spike Pork Tenderloin:

Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.Place pork on a lightly greased rack in a roasting pan.Bake at 375? for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160?, basting often with reserved marinade. Let stand 10 minutes before slicing. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KGS527.

The nutritional information for Spike Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.5

• Total Fat: 10.8 g
• Cholesterol: 59.7 mg
• Sodium: 236.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 22.3 g