Dinner

Thai Pork with Couscous is for Dinner.

Thai Pork with Couscous takes 20 minutes to prepare.

Thai Pork with Couscous takes several minutes to cook.

Thai Pork with Couscous makes 5 servings.

The ingredients for Thai Pork with Couscous are:

1 tbsp extra light olive oil
3 pork top loin (chops) boneless
1 large stalk broccoli steamed
1 c grated carrots
6 large fresh mushrooms chopped
1 large slice of onion chopped
3 c cooked couscous
4 tbsp Sweet Red Chili Sauce

Here is how you make Thai Pork with Couscous:

Cook couscous according to package. While broccoli is steaming; grate carrot, chop mushrooms, onions and pork. In a large skillet, saute chopped pork with olive oil. Add rest of ingredients except couscous. Cook until veggies are warm. Serve over couscous. Serves 5-1.5 servings. Number of Servings: 5Recipe submitted by SparkPeople user SUGARPLUM*MOM.

The nutritional information for Thai Pork with Couscous is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.3

• Total Fat: 10.0 g
• Cholesterol: 35.5 mg
• Sodium: 154.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.3 g
• Protein: 18.6 g

The dietary needs meet for Thai Pork with Couscous is Low Fat