Dinner

Gingersnap Pork is for Dinner.

Gingersnap Pork takes 10 minutes to prepare.

Gingersnap Pork takes 20 minutes to cook.

Gingersnap Pork makes 4 servings.

The ingredients for Gingersnap Pork are:

4 thin pork chops, about 18 ounces
1 tbsp olive oil
1/2 cup cider vinegar
1/2 tsp pepper
1/4 tsp ground cloves
1 tbsp tomato paste
3 tbsp sugar
2 tsp grated ginger root
2 tsp lemon juice
1/2 tsp salt
1/4 cup finely diced celery

Here is how you make Gingersnap Pork:

In a heavy skillet over medium-high heat, start browning the chops in the oil. While that's happening, put the vinegar, pepper, cloves, tomato paste, sugar, ginger root, lemon juice, and salt in a blender and run it for a second or two to blend.When the chops are browned on both sides, pour the sauce over them, scatter the celery over the whole thing, turn the burner to low, and cover with a tilted lid. Let it simmer for 5 minutes, then serve. Don't forget to scrape the extra sauce out of the pan and over the chops.Serving Size:?1 pork chop

The nutritional information for Gingersnap Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 10.8 g
• Cholesterol: 51.1 mg
• Sodium: 358.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.4 g
• Protein: 20.4 g