Dinner

Somen Noodles with Pork and Vegetables is for Dinner.

Somen Noodles with Pork and Vegetables takes 15 minutes to prepare.

Somen Noodles with Pork and Vegetables takes 10 minutes to cook.

Somen Noodles with Pork and Vegetables makes 1 servings.

The ingredients for Somen Noodles with Pork and Vegetables are:

4 oz (dry) Somen Noodles
3 tsp Vegetable Oil
8 oz Thinly sliced Pork Loin (trimmed of fat)
1 Clove Garlic
2 Scallions, thinly sliced
1 Cup Fresh Peas
1 Cup Napa Cabbage
2 Tbs Soy Sauce
? tsp Freshly Ground Black Pepper

Here is how you make Somen Noodles with Pork and Vegetables:

Cook noodles in boiling water for three minutes. Rinse and cool.Heat wok over high heat, add 2 tsp oil. Add pork and garlic. Stir fry for for 3 minutes, then remove from wok.Reheat wok and add remaining tsp of oil. Add remaining vegetables and stir fry for 1 minute.Add pork and noodles and stir fry until all is heated through.Remove from heat and serve. Approx 1.5 cups/serving.Serving Size: Serves 2 / 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAVEMUCKEY.

The nutritional information for Somen Noodles with Pork and Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 834.0

• Total Fat: 31.0 g
• Cholesterol: 97.5 mg
• Sodium: 2,188.8 mg
• Total Carbs: 86.5 g
• Dietary Fiber: 11.2 g
• Protein: 54.2 g

Somen Noodles with Pork and Vegetables is Asian cuisine.

The dietary needs meet for Somen Noodles with Pork and Vegetables is Low Fat