Dinner

Crunchy Walnut Pork is for Dinner.

Crunchy Walnut Pork takes several minutes to prepare.

Crunchy Walnut Pork takes several minutes to cook.

Crunchy Walnut Pork makes 6 servings.

The ingredients for Crunchy Walnut Pork are:

1/4 cider vinegar
1 tsp canola oil
1/2 c. chicken broth
1 lb. boneless pork
1 bunch broccoli
1 C. carrots, chopped
3 medium scallions
1/2 C. walnuts chopped
2 T. soy sauce
2 T. cornstarch

Here is how you make Crunchy Walnut Pork:

Mix cornstarch, broth, vinegar, soy sauce & 2 t. oil, set asideStir fry pork in non-stick pan; remove & keep warmStir fry carrots & broccoli. Stir in broth mixture & scallions. Bring to a boil, cook & stir approx. 2 minutes. Add meat & nuts to pan & heat through.Serve with brown riceNumber of Servings: 6Recipe submitted by SparkPeople user MUSICMOMWALSH.

The nutritional information for Crunchy Walnut Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 15.2 g
• Cholesterol: 60.0 mg
• Sodium: 518.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.6 g
• Protein: 27.0 g