Dinner

Proscuitto-wrapped pork chops is for Dinner.

Proscuitto-wrapped pork chops takes several minutes to prepare.

Proscuitto-wrapped pork chops takes several minutes to cook.

Proscuitto-wrapped pork chops makes 4 servings.

The ingredients for Proscuitto-wrapped pork chops are:

4 boneless pork loin chops (5 oz. each)
course salt and ground pepper
2 tsp. chopped fresh thyme
4 slices prosciutto (about 2 oz total)*
2 teaspoons olive oil

Here is how you make Proscuitto-wrapped pork chops:

1. Season pork chops with salt and pepper. Sprinkle hyme leaves over each, pressing, to help hem adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.2. In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4-5 minutes per side. Cook in 2 batches, if necessary, to avoid crowding. Serve chops hot.Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Proscuitto-wrapped pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.6

• Total Fat: 8.0 g
• Cholesterol: 87.8 mg
• Sodium: 696.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 34.6 g