Dinner

Portabella Bakes is for Dinner.

Portabella Bakes takes 15 minutes to prepare.

Portabella Bakes takes 30 minutes to cook.

Portabella Bakes makes 4 servings.

The ingredients for Portabella Bakes are:

4 Portabella Mushroom caps
16 oz Pork Shoulder, ground
.25 cup Kirkland Signature Shredded Mild Cheddar Cheese
1 medium (4-1/2" long) Banana Pepper, sliced
1/2 can Diced Tomatoes with Green Chilies
1/2 can GV Canned Mushrooms
1/4 can Kroger Quartered Artichoke Hearts in brine
2 tbsp Olive Oil

Here is how you make Portabella Bakes:

Prepare mushroom caps and set aside. Combine tomatoes, canned mushrooms and artichoke hearts in skillet to heat, adding spices and herbs that you want. Pulse in food processor when combined and hot. Add 1/2 T olive oil to each mushroom cap, top with 2 T sauce mixture and slices of banana pepper. Top with 1/4 ground meat and 1/2 oz cheese. Bake at 400 for 30 minutes, or until done.Serving Size: Makes 4 Mushroom TopsNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Portabella Bakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.7

• Total Fat: 35.9 g
• Cholesterol: 112.2 mg
• Sodium: 356.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.8 g
• Protein: 31.2 g