Dinner

Easy Potato Cakes is for Dinner.

Easy Potato Cakes takes 20 minutes to prepare.

Easy Potato Cakes takes 10 minutes to cook.

Easy Potato Cakes makes 7 servings.

The ingredients for Easy Potato Cakes are:

About 8 small potatoes ~ 1 pound
2 eggs
salt and pepper to taste
*optional to add red pepper flakes

Here is how you make Easy Potato Cakes:

Cut half a pound of potatoes into smaller chunks for faster cooking. Place into small pot and cover potatoes with cold water and bring to boil.Grate the other half pound of potatoes and squeeze as much water out from the potatoes.Once boiled potatoes are fork tender, drain potatoes and mash. Add butter, salt, pepper to your liking. Let mashed potatoes cool.Add cooled potatoes with grated potatoes and mix with 2 eggs and salt and pepper.Use small scooper to add to hot skillet or griddle at medium high to high heat. Spread them a little flat so the raw potatoes will cook through. Let brown and then flip. Top with any meat or vegetable dish. Makes about 6-8, depending on the size of the cake.Number of Servings: 7Recipe submitted by SparkPeople user MAKIM13.

The nutritional information for Easy Potato Cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.3

• Total Fat: 1.5 g
• Cholesterol: 52.9 mg
• Sodium: 23.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g