Dinner

Potato and Hamburger Hotdish is for Dinner.

Potato and Hamburger Hotdish takes 15 minutes to prepare.

Potato and Hamburger Hotdish takes 60 minutes to cook.

Potato and Hamburger Hotdish makes 6 servings.

The ingredients for Potato and Hamburger Hotdish are:

1 pound of raw hamburger
1 packet of dried onion soup mix
1/2 dried bread crumbs
5 potatos (peeled and slcied thinly)
1 cup of cheddar cheese (shredded)
Salt and pepper to taste

Here is how you make Potato and Hamburger Hotdish:

Heat oven to 375 degrees. Mix the hamburger, 1/2 of the packet of soup mix, and bread crumbs together in a mixing bowl. Spread this mixture on the bottom of a greased 8 x 10 baking dish. Spread the peeled and sliced potatos over the top of the meat mixture. Sprinkle the rest of the packet of soup mix over the potatos. Cover the pan with foil or baking lid. After about 45 minutes, check to see if the potatos are done and tender. Sprinkle the shredded cheese over the cooked hotdish and place back in the over until the cheese is melted. Add salt and pepper to taste, if you feel it is needed. ENJOY!!!!Number of Servings: 6Recipe submitted by SparkPeople user IAMATEACHER.

The nutritional information for Potato and Hamburger Hotdish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 719.1

• Total Fat: 27.2 g
• Cholesterol: 82.5 mg
• Sodium: 717.6 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 7.2 g
• Protein: 31.8 g