Dinner

Garlic Mashed Potatoes (Kris) is for Dinner.

Garlic Mashed Potatoes (Kris) takes 5 minutes to prepare.

Garlic Mashed Potatoes (Kris) takes 30 minutes to cook.

Garlic Mashed Potatoes (Kris) makes 6 servings.

The ingredients for Garlic Mashed Potatoes (Kris) are:

.25 cup Lactaid Fat Free Milk
3 large (3" to 4-1/4" dia.) Potato, raw
3 clove Garlic
2 tbsp Butter, unsalted

Here is how you make Garlic Mashed Potatoes (Kris):

Peel and cut potatoes into small chunks, add to pot that has been seasoned with salt - along with crushed garlic. Bring up to boil, cook potatoes until fork tender (about 10-15 minutes)Meanwhile, in small saucepan, add milk. Simmer to warm When potatoes are done, drain, return back to pot over low heat. Stir in butter. Break up potatoes with fork or potato masher.Remove from heat, slowly pour in warmed milk -- mash/whip potatoes until desired consistency is reached (by hand or electric mixer)Serving Size: .50 cup servings Number of Servings: 6Recipe submitted by SparkPeople user NOOKA_74.

The nutritional information for Garlic Mashed Potatoes (Kris) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.3

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 35.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.6 g