The recipe Pot Roast with Potatoes, Carrots and Onion
Pot Roast with Potatoes, Carrots and Onion recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pot Roast with Potatoes, Carrots and Onion!
Pot Roast with Potatoes, Carrots and Onion
- What Course Is Pot Roast with Potatoes, Carrots and Onion?
- How Long Does Pot Roast with Potatoes, Carrots and Onion Recipe Take To Prepare?
- How Long Does Pot Roast with Potatoes, Carrots and Onion Recipe Take To Cook?
- How Many Servings Does Pot Roast with Potatoes, Carrots and Onion Recipe Make?
- What Are The Ingredients For Pot Roast with Potatoes, Carrots and Onion Recipe?
- How Do I Make Pot Roast with Potatoes, Carrots and Onion?
- What's The Nutritional Info For Pot Roast with Potatoes, Carrots and Onion?
- What Type Of Cuisine Is Pot Roast with Potatoes, Carrots and Onion?
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This delicious pot roast has a dash of cardamom, which brings ou the flavor of the meat and makes a rich au jus sauce for the potatoes. 
What Course Is Pot Roast with Potatoes, Carrots and Onion?Pot Roast with Potatoes, Carrots and Onion is for Dinner. How Long Does Pot Roast with Potatoes, Carrots and Onion Recipe Take To Prepare?Pot Roast with Potatoes, Carrots and Onion takes 10 minutes to prepare. How Long Does Pot Roast with Potatoes, Carrots and Onion Recipe Take To Cook?Pot Roast with Potatoes, Carrots and Onion takes 180 minutes to cook. How Many Servings Does Pot Roast with Potatoes, Carrots and Onion Recipe Make?Pot Roast with Potatoes, Carrots and Onion makes 4 servings. What Are The Ingredients For Pot Roast with Potatoes, Carrots and Onion Recipe?The ingredients for Pot Roast with Potatoes, Carrots and Onion are: Beef chuck, arm pot roast, 16 ozBaby Carrots, raw, 16 Idaho or New Potato,4 medium, sliced in half Onions, raw, 1 medium, sliced Olive Oil, 1 tsp garlic salt, 0.5 tsp Cardamom, ground, 1 tsp Water (enough to cover the meat and potatoes) How Do I Make Pot Roast with Potatoes, Carrots and Onion?Here is how you make Pot Roast with Potatoes, Carrots and Onion: 1. Rub raw roast with flour and garlic salt. Heat oil in a large stock pot. Place roast in the pot and brown well on both sides.2. Add spices and sliced onion to the pot. Cover ingerdients with water. Simmer with the lid on for 2-4 hours. Check periodically to make certain that the water does not boil completely away, or simmer in a crock pot.3. Add potatoes and carrots. Simmer 1 hour with the lid off to allow the juices to cook down. 4. If you prefer a thicker gravy to the au jus, remove the meat and vegetables from the pot. Slowly add corn starch (about 1 tsp, give or take) to the liquid in the pot until it reaches your preferred consitency. Or mix 1 tbs flour with 1/4 C of water and add the paste to the liquid in the pot, whisking until the paste is fully incorporated into the au jus. Simmer to thicken.Serves 3.Number of Servings: 4Recipe submitted by SparkPeople user KKS5369.What's The Nutritional Info For Pot Roast with Potatoes, Carrots and Onion?The nutritional information for Pot Roast with Potatoes, Carrots and Onion is:
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