Dinner

Potatoes, Brussel Sprouts and onions is for Dinner.

Potatoes, Brussel Sprouts and onions takes 5 minutes to prepare.

Potatoes, Brussel Sprouts and onions takes 20 minutes to cook.

Potatoes, Brussel Sprouts and onions makes 2 servings.

The ingredients for Potatoes, Brussel Sprouts and onions are:

:
*baby new potatoes, 1 cup
*Green Giant Baby Brussels Sprouts (1 cup)
*Crystal Sugar- Granulated Sugar, 2 tsp
*San-J Organic Tamari Wheat Free Soy Sauce - Reduced Sodium, 1.5 tbsp
*Onions, raw, sliced, 1 cup

Here is how you make Potatoes, Brussel Sprouts and onions:

Scrub potatoes and cook in water tocover in covered pot over high until tender, less than 20 minutes.Heat oil and saute onion until soft. Spoon into serving dish.Prepare brussel sprouts as directed. When done empty into serving dish with onions.Add sugar, soy sauce and salt & pepper to taste to serving dish.When pootatoes are cooked, drai and add to serving dish, cutting into halves of quarters. Mix well.Serving Size: makes 2 servings (1/2 cup potatoes, 1/2 cup onions, 1/2 cup brussel sprouts eachNumber of Servings: 2Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Potatoes, Brussel Sprouts and onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.3

• Total Fat: 1.0 g
• Cholesterol: 4.0 mg
• Sodium: 847.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g