The recipe QCSAHP - Quiche in a Bag

Made From Scratch Recipes

QCSAHP - Quiche in a Bag recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like QCSAHP - Quiche in a Bag!

QCSAHP - Quiche in a Bag

QCSAHP - Quiche in a Bag Recipe
QCSAHP - Quiche in a Bag

Hard Pork 120

What Course Is QCSAHP - Quiche in a Bag?

QCSAHP - Quiche in a Bag is for Dinner.


How Long Does QCSAHP - Quiche in a Bag Recipe Take To Prepare?

QCSAHP - Quiche in a Bag takes several minutes to prepare.


How Long Does QCSAHP - Quiche in a Bag Recipe Take To Cook?

QCSAHP - Quiche in a Bag takes several minutes to cook.


How Many Servings Does QCSAHP - Quiche in a Bag Recipe Make?

QCSAHP - Quiche in a Bag makes 4 servings.


What Are The Ingredients For QCSAHP - Quiche in a Bag Recipe?

The ingredients for QCSAHP - Quiche in a Bag are:

1 cups Cheese, cheddar, shredded
1 1/2 cups Flour
1 cups Ham, precooked
1/4 each Onion, yellow
2 teaspoons Baking Powder
6 each Egg
1/8 cups Tabasco Sauce
1 cups Milk
1 cups Potatoes, Frozen
1 cups Broccoli, chopped frozen


How Do I Make QCSAHP - Quiche in a Bag?

Here is how you make QCSAHP - Quiche in a Bag:

To Prepare for Group: 1. Saute and cube ham. 2. Steam broccoli and chop onion. 3. In mixer blend milk, eggs, Tabasco sauce, flour and baking powder. 4. Pour into the bag with the ham and vegetables. Cooking Day: 1. Thaw. 2. Pre heat oven to 350 degrees. 3. Shake sealed container or bag well and pour into a greased deep dish pie plate or quiche pan. 3. Sprinkle with paprika if desired. 4. Bake 35-45 minutes, until lightly browned on top and well set in the center. 5. Cool for 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.


What's The Nutritional Info For QCSAHP - Quiche in a Bag?

The nutritional information for QCSAHP - Quiche in a Bag is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.5
  • Total Fat: 22.7 g
  • Cholesterol: 372.5 mg
  • Sodium: 1,050.3 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.2 g

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