Dinner

Karin's ratatouille is for Dinner.

Karin's ratatouille takes 10 minutes to prepare.

Karin's ratatouille takes 90 minutes to cook.

Karin's ratatouille makes 3 servings.

The ingredients for Karin's ratatouille are:

1 eggplant, peeled (yield from 1 Eggplant, fresh
1 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 cup, chopped Broccoli, fresh
2.5 1tsp Olive Oil

Here is how you make Karin's ratatouille:

turn oven on to 375;chop all veggies and put in rectangle oven dish;pour oil over & mix;add garlic, salt & pepper to taste - mix again.bake for 1.5 hours (stir 3 times during bakingServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FOODOGWALLY1.

The nutritional information for Karin's ratatouille is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 109.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 14.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.3 g
• Protein: 3.3 g

Karin's ratatouille is Italian cuisine.

The dietary needs meet for Karin's ratatouille is Vegetarian