The recipe Momma's Lentil and Brown Rice Bake

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Momma's Lentil and Brown Rice Bake recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Momma's Lentil and Brown Rice Bake!

Momma's Lentil and Brown Rice Bake

Momma's Lentil and Brown Rice Bake Recipe
Momma's Lentil and Brown Rice Bake

Love this, easy prep time. Eat as is or wrap in a tortilla with some good greens!

What Course Is Momma's Lentil and Brown Rice Bake?

Momma's Lentil and Brown Rice Bake is for Dinner.


How Long Does Momma's Lentil and Brown Rice Bake Recipe Take To Prepare?

Momma's Lentil and Brown Rice Bake takes 5 minutes to prepare.


How Long Does Momma's Lentil and Brown Rice Bake Recipe Take To Cook?

Momma's Lentil and Brown Rice Bake takes 120 minutes to cook.


How Many Servings Does Momma's Lentil and Brown Rice Bake Recipe Make?

Momma's Lentil and Brown Rice Bake makes 12 servings.


What Are The Ingredients For Momma's Lentil and Brown Rice Bake Recipe?

The ingredients for Momma's Lentil and Brown Rice Bake are:

3 cups reduced-sodium chicken broth or vegetable broth
3/4 cup dry lentils
3/4 cup chopped onion
1/2 cup uncooked brown rice
1/4 cup dry white wine, or chicken broth
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/3 cup shredded Parmesean cheese


How Do I Make Momma's Lentil and Brown Rice Bake?

Here is how you make Momma's Lentil and Brown Rice Bake:

In a bowl, combine the ingredients. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice. Serving Size: 8Number of Servings: 12Recipe submitted by SparkPeople user TONYASIKES.


What's The Nutritional Info For Momma's Lentil and Brown Rice Bake?

The nutritional information for Momma's Lentil and Brown Rice Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 1.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 303.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

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