Dinner

CC's Black Beans and Spanish Rice is for Dinner.

CC's Black Beans and Spanish Rice takes 20 minutes to prepare.

CC's Black Beans and Spanish Rice takes 20 minutes to cook.

CC's Black Beans and Spanish Rice makes 6 servings.

The ingredients for CC's Black Beans and Spanish Rice are:

1 - 6.8 oz box of Rice-a-Roni type Spanish Rice & Vermicelli mix
1 - 14.5 oz Can Diced Tomatoes (or diced tomatoes w/chiles)
1 small can green chiles (optional)
2 tbsp/pats butter, unsalted
15 oz can black beans, drained
1/2 medium green bell pepper
1 cup chopped onions
1 1tsp Olive Oil

Here is how you make CC's Black Beans and Spanish Rice:

Use a large skillet:1. Follow directions for the box of rice & vermicelli mix with spanish seasonings. 2. Saute half a medium green bell pepper, chopped, and about 1 cup of chopped onion in 1 tsp olive oil. 2. When the box mix calls for adding water and tomatoes, add the drained can of black beans and the pepper/onion mix also.3. Cook the mixture for about 12-15 minutes, or until the rice is done.You can also add a small can of green chiles, or tomatoes with green chiles instead of just diced tomatoes.Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CCWOOD33.

The nutritional information for CC's Black Beans and Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.1

• Total Fat: 3.4 g
• Cholesterol: 3.7 mg
• Sodium: 780.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.3 g
• Protein: 8.0 g

CC's Black Beans and Spanish Rice is Spanish cuisine.

The dietary needs meet for CC's Black Beans and Spanish Rice is Vegetarian