Dinner

Porky Beans and Rice is for Dinner.

Porky Beans and Rice takes 30 minutes to prepare.

Porky Beans and Rice takes 150 minutes to cook.

Porky Beans and Rice makes 20 servings.

The ingredients for Porky Beans and Rice are:

cubed pork, pinto beans, green bell pepper, sweet red pepper, onion, long grain white and brown rice ( I ran out of the brown mid creation).

Here is how you make Porky Beans and Rice:

Boil your pork in 8 cups of water. When tender, pull out pork pieces and cube. Put cubes in a seal tight bag, and add wing sauce, mayo and oil (or whatever you want to use for a marinade); put aside in the fridge. Set aside the water that was used to boil pork. Take 5 cups of that water and bring it together with the dry beans.Boil for 2 minutes; remove from heat and cover for 1 hour.Lightly boil covered for 1 1/2 hours, or until ALMOST softened, adding water when nessicary ( you still got an hour or so to go)Add rice and an additional 4 cups of water. Pork broth should be gone by now...its okay, just use tap. Cook the rice and beans for an additional hour; meanwhile chop up your peppers and onion and add to the mixture. Remove your pork and fry for about 5 minutes. Add to mixture.Add a large (apx 28 oz) can of diced tomatoes.Makes apx 1 cup servingsEnjoy!Number of Servings: 20Recipe submitted by SparkPeople user BLAZING_WIND.

The nutritional information for Porky Beans and Rice is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 206.3

• Total Fat: 7.3 g
• Cholesterol: 23.0 mg
• Sodium: 230.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.2 g
• Protein: 11.5 g

Porky Beans and Rice is Spanish cuisine.

The dietary needs meet for Porky Beans and Rice is Lactose Free