Dinner

Red Beans for rice is for Dinner.

Red Beans for rice takes 10 minutes to prepare.

Red Beans for rice takes 240 minutes to cook.

Red Beans for rice makes 12 servings.

The ingredients for Red Beans for rice are:

1 lb small red beans
water
1 onion, chopped
1 bell pepper, chopped
1 celery stalk, chopped
1 clove garlic, minced
Cajun seasoning
Salt
Pepper

Here is how you make Red Beans for rice:

Cover beans with water, bring to a boil. Cover and turn down heat. Add more water as necessary. After about 1 hour, add vegetables and seasonings other than salt. Cover. Add water as needed, just to keep beans covered. When beans are soft, add salt and uncover. You may continue to simmer, or serve at any time. Serve over rice. Non-vegetarians may add ham or sausage with vegetables, or serve on the side.Serving Size: Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STARKITECT.

The nutritional information for Red Beans for rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 22.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.6 g
• Protein: 8.9 g

The dietary needs meet for Red Beans for rice is Vegetarian