Dinner

Japanese steak rolls with garlic lime rice is for Dinner.

Japanese steak rolls with garlic lime rice takes 20 minutes to prepare.

Japanese steak rolls with garlic lime rice takes 45 minutes to cook.

Japanese steak rolls with garlic lime rice makes 4 servings.

The ingredients for Japanese steak rolls with garlic lime rice are:

Here is how you make Japanese steak rolls with garlic lime rice:

Cut steak across the grain in 16 strips 1/4-1/2" thick. Wrap steak with 1 scallion and 1 asparagus spear, secure with toothpick. Place in shallow baking pan in single layer. Add remaining ingredients through sesame oil, pour over beef and marinate 10 minutes. Meanwhile heat olive oil in saucepan, add thinly sliced garlic cloves until brown. stir in rice and saut? 2 minutes. add water, lime juice and salt, bring to boil and cover, simmer 20 minutes. broil steak rolls 5 minutes, remove from pan and cover. Boil marinade until syrupy (5 minutes) pour over steak and rice. Stir in cilantro and lime zest to rice. Serving Size: makes 4 servings, 4 steak wraps and 1/2 cup riceNumber of Servings: 4Recipe submitted by SparkPeople user WIDLUNDL.

The nutritional information for Japanese steak rolls with garlic lime rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.2

• Total Fat: 15.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,900.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.1 g
• Protein: 28.4 g

Japanese steak rolls with garlic lime rice is Asian cuisine.