Dinner

Fried Pork Chops over Rice is for Dinner.

Fried Pork Chops over Rice takes several minutes to prepare.

Fried Pork Chops over Rice takes several minutes to cook.

Fried Pork Chops over Rice makes 4 servings.

The ingredients for Fried Pork Chops over Rice are:

1 lb. lean pork chops, trimmed and cubed
1/4 cup flour
salt, to taste
pepper, to taste
2 cans Healthy Request Cream of Mushroom Soup
1 soup can of milk (1%)
Rice, cooked
1 tbsp olive oil

Here is how you make Fried Pork Chops over Rice:

Trim and cube pork chops. Mix flour, pepper, and salt in a bowl, then add pork chop cubes and toss to coat. Add oil to large saute pan, then add pork chops. Saute until outside is brown, then add cream of mushroom soup and milk. Let simmer for about 20-25 minutes. Serve over rice. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ANYANA.

The nutritional information for Fried Pork Chops over Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.7

• Total Fat: 15.9 g
• Cholesterol: 58.1 mg
• Sodium: 848.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.7 g
• Protein: 30.0 g