Dinner

Merlot Pot Roast is for Dinner.

Merlot Pot Roast takes 10 minutes to prepare.

Merlot Pot Roast takes several minutes to cook.

Merlot Pot Roast makes 8 servings.

The ingredients for Merlot Pot Roast are:

2 to 3 lbs pot roast
1 tsp olive oil
1 cup chopped onions
1 cup chopped carrots
1/2 cup chopped celery
1 clove minced garlic
1/2 tsp ground thyme
1/3 cup tomatoe paste
1 cup merlot wine
1/2 tsp ground black pepper
salt to taste

Mashed potatoes
2-3 tbs of Horseradish sauce

Here is how you make Merlot Pot Roast:

Pat dry the pot roast and rub black pepper on both sides. In a large skillet, brown both sides in olive oil. In a crock pot place chopped onions, carrots and celery on the bottom and lay roast on top of the vegtables. In a small bowl whisk together garlic, thyme, tomato paste, wine and salt. Pour over meat and cook on low for 6-8 hrs or on high for 4-6 hrs. Serve over mashed potatoes with horseradish sauce blended in. Makes 6-8 servings ( 4 oz piece of meat)Number of Servings: 8Recipe submitted by SparkPeople user TRISTALEE3.

The nutritional information for Merlot Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.0

• Total Fat: 6.7 g
• Cholesterol: 71.2 mg
• Sodium: 687.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.6 g
• Protein: 28.1 g